First b'day of the year

Ed turned 28 today. So it was true. The numbers jumped so much faster after you passed 21st.

We celebrated with delectable slices of b'day cake topped with rich creamy chocolate, with the crispest biscuit base that I'd had. Perfectly sinful.

It made the fish burger that I had after it, taste like plain bread.

That was what happened when you had dessert before the main course.